An upgraded coleslaw that's crunchy, fresh and delicious. Made with cabbage, apples, cranberries and almonds and it's all coated in sweet and tangy dressing. It's the perfect side for BBQ's, parties or picnics!
plain Greek Yogurt*
(I recommend using Fage, other brands may will be too thin)
apple cider vinegar
Salt and freshly ground black pepper
shredded (6 - 7 cups packed, 16 oz chopped)
large gala apples,
sliced into matchsticks (about 3 cups)
sliced green onions
crumbled feta cheese,
blue cheese, or shredded sharp cheddar (optional)
In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries and cheese if using.
Pour dressing over cabbage mixture and toss to evenly coat. Serve within a few hours of preparing for best results.
*Whole, low fat or even fat free Greek yogurt works in this recipe.
Recipe makes about 10 cups. Nutrition estimate does not include cheese as it is optional.
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